粽子 zòngzi – Chinese Rice dumplings

粽子 zòngzi

Today is the Dragon Boat Festival, during the festival, Chinese people will definitely eat rice dumplings. 端午节的时候,中国人一定会吃粽子。

我们来看看 粽子 有什么口味的吧!Let’s take a look at the taste of zongzi!

在中国的北方,人们比较喜欢甜粽,比如说红豆粽 hóngdòuzòng,蜜枣粽 mìzǎozòng。 In northern China, people prefer sweet rice dumplings, likered bean dumplings, sweetjujube dumplings.

甜粽:红豆粽、蜜枣粽

在中国的南方,人们偏向于咸粽,比如说 肉粽 ròuzòng、蛋黄粽 dànhuángzòng。 In southern China, people prefer salted rice dumplings, such as salted meat rice dumplings and rice dumplings with yolk and pork.

咸粽:蛋黄粽、肉粽

粽子 怎么做呢? How to make ZONG ZI?

准备Prepare:

1.粽叶zòngyè(reed leaves):粽叶要提前煮十分钟左右,这样的粽叶才会柔软,不容易折断。The reed leaves should be boiled for about ten minutes in advance, so that it will be soft and not easy to break.

2.糯米nuòmǐ(glutinous rice):糯米要提前浸泡4个小时,这样味道更香软。Glutinous rice should be soaked for 4 hours in advance, so that the taste is more soft.

3.棉线miánxiàn: cotton thread

这样就可以开始了! Now we can start!

最后,需要下水煮几小时。Finally, put into the water and cook for a few hours.

这里有一个完整的包粽子的视频。我们一起来看看吧!Here is a complete video of making zongzi. Let’s have a look!


我们之前有一个讲述端午节的传统文章,您也可以点击此链接观看。We have a traditional article about Dragon Boat Festival before, you can also click this link to watch it: Click here!

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